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Gluten-Free Chocolate Raspberry Mini Tarts

Betty Crocker Kitchens
Updated Jun 3, 2019
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Rich, decadent and oh so sweet! No one needs to know they are quite simple to make.

Gluten-Free Chocolate Raspberry Mini Tarts

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 13
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Ingredients

Chocolate Tarts

Chocolate Ganache

  • 1/4 cup heavy whipping cream
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 24 fresh raspberries

Instructions

  • Step 
    1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups, or spray with cooking spray. In small bowl, stir together flour blend, salt and baking powder; set aside.
  • Step 
    2
    In 2-quart saucepan, heat sugar, 1 cup chocolate chips and 1/2 cup butter over low heat, stirring frequently, just until melted. Cool 10 minutes. Beat in eggs and vanilla with spoon. Stir in flour blend mixture. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 11 to 13 minutes or until tops of tarts appear dry. Cool in pans 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    Using toothpick, carefully hollow out 1/2-inch hole in top of each tart; remove crumbs. Fill each hole with 1/2 teaspoon preserves.
  • Step 
    5
    In 1-quart heavy saucepan, heat cream to simmering over medium heat; remove from heat. Stir in 3/4 cup chocolate chips and 2 tablespoons butter. Let stand 2 minutes. Beat with whisk until melted and smooth. Spread over tarts. Place fresh raspberry on each.

Nutrition

200 Calories
10g Total Fat
1g Protein
26g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Mini Tart
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
85mg
4%
Potassium
65mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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