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Gluten-Free Chocolate Chip Cookies

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Updated Jul 24, 2019
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Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they’re gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!

More About This Recipe

  • If you’re looking for gluten-free chocolate chip cookie recipe that everyone will love, look no further! These cookies are chewy, chocolatey and ready in just 55 minutes. Bake them on a weeknight when you’re craving something sweet. Any extras you have should be stored in an airtight container, and we mean airtight, as gluten-free cookies tend to dry out faster than other baked goods. Not concerned about gluten but still looking for a chocolate chip cookie that satisfies your sweet tooth? Check out Betty's library of chocolate chip cookie recipes. And if you want a perfect cookie every time, Betty’s cookie cheat sheet will tell you all you need to know about baking the perfect cookie.

Gluten-Free Chocolate Chip Cookies

  • Prep Time 55 min
  • Total 55 min
  • Servings 54
  • Ingredients 11
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
  • Step 
    2
    In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
  • Step 
    3
    On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Step 
    4
    Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Nutrition

120 Calories
6g Total Fat
1g Protein
17g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
40mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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