Doughnuts are making a trendy comeback...look for them in high end restaurants, retro diners and right in your own home, thanks to this recipe.
Gluten-Free Buttermilk Doughnuts
- Prep Time 30 min
- Total 40 min
- Servings 12
- Ingredients 15
Ingredients
Doughnuts
- Vegetable oil for deep frying
- 1 egg
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 2 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1/2 teaspoon gluten-free baking powder
Chocolate Glaze
- 1/2 cup powdered sugar
- 1 tablespoon unsweetened baking cocoa
- 1 tablespoon butter, melted
- 3 to 4 teaspoons milk
Instructions
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Step1In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F.
-
Step2To make Doughnuts, in large bowl, beat egg, buttermilk and 2 tablespoons melted butter with whisk until blended. In medium bowl, stir remaining doughnut ingredients. Slowly fold dry ingredients into egg mixture; coat hands with flour blend, and mix with hands, if necessary. Cover and let dough rest 15 minutes.
-
Step3Meanwhile in small bowl, stir together Chocolate Glaze ingredients, stirring in enough milk until smooth and desired glaze consistency. Cover; set aside while frying doughnuts.
-
Step4Sprinkle flour blend on work surface. Roll out dough on surface to 1/2-inch thickness. If dough is sticky, coat hands and rolling pin with flour blend. Cut dough with 3-inch round doughnut cutter. Fry doughnuts and holes in hot oil about 2 minutes, turning once, until golden brown. Drain on paper towels. Dip top of each doughnut and holes into glaze. Serve warm.
Nutrition
220
Calories
8g
Total Fat
2g
Protein
35g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Doughnut and Doughnut Hole
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 360mg
- 15%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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