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Gluten-Free Buttermilk Doughnuts

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By Betty Crocker Kitchens
Updated Jun 3, 2019
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Doughnuts are making a trendy comeback...look for them in high end restaurants, retro diners and right in your own home, thanks to this recipe.

Gluten-Free Buttermilk Doughnuts

  • Prep Time 30 min
  • Total 40 min
  • Servings 12
  • Ingredients 15
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Ingredients

Doughnuts

Chocolate Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1 tablespoon butter, melted
  • 3 to 4 teaspoons milk

Instructions

  • Step 
    1
    In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F.
  • Step 
    2
    To make Doughnuts, in large bowl, beat egg, buttermilk and 2 tablespoons melted butter with whisk until blended. In medium bowl, stir remaining doughnut ingredients. Slowly fold dry ingredients into egg mixture; coat hands with flour blend, and mix with hands, if necessary. Cover and let dough rest 15 minutes.
  • Step 
    3
    Meanwhile in small bowl, stir together Chocolate Glaze ingredients, stirring in enough milk until smooth and desired glaze consistency. Cover; set aside while frying doughnuts.
  • Step 
    4
    Sprinkle flour blend on work surface. Roll out dough on surface to 1/2-inch thickness. If dough is sticky, coat hands and rolling pin with flour blend. Cut dough with 3-inch round doughnut cutter. Fry doughnuts and holes in hot oil about 2 minutes, turning once, until golden brown. Drain on paper towels. Dip top of each doughnut and holes into glaze. Serve warm.

Nutrition

220 Calories
8g Total Fat
2g Protein
35g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Doughnut and Doughnut Hole
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
360mg
15%
Potassium
90mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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