Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.
Gluten-Free Brownie Ganache Torte with Raspberries
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- 1/4 cup butter, melted
- 2 eggs
- 1/3 cup whipping cream
- 1/2 cup semi-sweet chocolate chips
- 1 cup fresh raspberries or sliced strawberries
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
-
Step2In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
-
Step3Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
-
Step4In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.
Nutrition
270
Calories
11g
Total Fat
2g
Protein
38g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 110mg
- 5%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 27g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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