Gluten-Free Brownie and Berries Dessert Pizza
Updated Apr 16, 2019
Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.
Gluten-Free Brownie and Berries Dessert Pizza
- Prep Time 20 min
- Total 2 hr 40 min
- Servings 12
- Ingredients 9
Ingredients
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- Butter and eggs called for on brownie mix box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon pure vanilla
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup apple jelly
Instructions
-
Step1Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
-
Step2In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
-
Step3Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
-
Step4In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition
310
Calories
13g
Total Fat
3g
Protein
44g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 160mg
- 7%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 38g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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