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Gluten-Free Apple Cake

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By Betty Crocker Kitchens
Updated Sep 18, 2015
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Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.

Gluten-Free Apple Cake

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 16
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Step 
    2
    Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
  • Step 
    3
    Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.

Nutrition

170 Calories
7g Total Fat
2g Protein
25g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
200mg
8%
Potassium
30mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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