The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.
Glazed Sweet and Sour Grilled Pork Chops
- Prep Time 30 min
- Total 0 min
- Servings 4
- Ingredients 8
Ingredients
Glaze
- 1/4 cup chili sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1/2 teaspoon dry mustard
Pork Chops
- 4 (6-oz.) bone-in pork loin chops
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Instructions
-
Step1Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
-
Step2Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
-
Step3When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
-
Step4Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
Nutrition
245
Calories
9g
Total Fat
27g
Protein
14g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 245
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 75mg
- 25%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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