Looking for a tangy slow cooked dinner? Then check out this hearty chicken and veggie dinner flavored by peach preserves.
Glazed Peach Chicken
- Prep Time 25 min
- Total 8 hr 25 min
- Servings 6
- Ingredients 11
Ingredients
- 6 boneless, skinless chicken thighs (about 2 pounds)
- 1/4 teaspoon salt
- 2 cloves garlic, finely chopped
- 2 jalapeño chilies, seeded and chopped
- 2 medium dark orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups)
- 1 1/2 cups frozen small whole onions (from 1-pound bag)
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup peach preserves
- 1 1/2 cups frozen snap pea pods (from 1-pound bag), thawed
Instructions
-
Step1Place chicken in 3 1/2- to 4-quart slow cooker; sprinkle with 1/4 teaspoon salt. Top with garlic, chilies, sweet potatoes and onions.
-
Step2Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
-
Step3Remove chicken, sweet potatoes and onions from slow cooker, using slotted spoon; place on serving platter. Cover to keep warm.
-
Step4Mix water, cornstarch and 1/4 teaspoon salt. Pour juices from slow cooker into 2-quart saucepan. Stir preserves and cornstarch mixture into juices. Heat to boiling; boil and stir about 1 minute or until thickened. Stir in pea pods. Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables.
Nutrition
410
Calories
12g
Total Fat
34g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 4g
- Cholesterol
- 95mg
- Sodium
- 300mg
- Total Carbohydrate
- 46g
- Dietary Fiber
- 4g
- Protein
- 34g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 1 Fruit; 4 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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