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Glazed Brownie Hearts

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By Betty Crocker Kitchens
Updated Apr 24, 2019
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Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Glazed Brownie Hearts

  • Prep Time 20 min
  • Total 4 hr 40 min
  • Servings 9
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
  • Step 
    2
    Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
  • Step 
    3
    In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.

Nutrition

420 Calories
16g Total Fat
3g Protein
64g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Brownie Heart
Calories
420
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
290mg
12%
Potassium
190mg
5%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
5%
Sugars
45g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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