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REESE'S Peanut Butter-Chocolate Revel Bars

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By Betty Crocker Kitchens
Updated Sep 13, 2023
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Get the best of all dessert worlds with a fudgy, peanut-buttery, layered cookie bar! Combine Betty Crocker™ REESE'S PIECES Cookie Mix with old-fashioned oats, then top with an indulgent layer of peanut butter-chocolate fudge and a sprinkle of more cookie dough. Bake, enjoy, repeat. We'll be making these REESE'S Peanut Butter-Chocolate Revel Bars for family, friends and ourselves year-round—they're just that good.

REESE'S Peanut Butter-Chocolate Revel Bars

  • Prep Time 20 min
  • Total 2 hr 50 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 8-inch square pan with foil; spray with cooking spray.
  • Step 
    2
    In medium bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats until blended. Remove 2/3 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  • Step 
    3
    In 1-quart saucepan, heat chocolate chips, condensed milk and peanut butter over low heat 2 to 3 minutes, stirring frequently, until chocolate is melted and mixture is smooth and slightly thickened. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces; sprinkle over top.
  • Step 
    4
    Bake 25 to 30 minutes or until cookie dough is golden brown. Cool completely, about 2 hours.
  • Step 
    5
    Use foil to remove bars from pan. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition

230 Calories
11g Total Fat
5g Protein
30g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
230
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
135mg
6%
Potassium
100mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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