Skip to Content
Menu

Garden Pasta and Pepperoni Salad

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 2, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Hot weather? A quick and easy pasta salad is just what the doctor ordered. This one combines pepperoni, green beans and our easy pasta salad mix.

Garden Pasta and Pepperoni Salad

  • Prep Time 20 min
  • Total 32 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 3 tablespoons cold water
  • 2 tablespoons vegetable oil
  • 2 cups frozen French-style green beans, thawed and drained
  • 1 jar (2 1/2 ounces) sliced mushrooms, drained
  • 1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)

Instructions

  • Step 
    1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Step 
    2
    Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • Step 
    3
    Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, beans and mushrooms into seasoning mixture. Top with pepperoni. Just before serving, toss with Topping. Serve immediately, or refrigerate.

Nutrition

400 Calories
19 g Total Fat
13 g Protein
45 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19 g
Saturated Fat
5 g
Cholesterol
20 mg
Sodium
1520 mg
Potassium
400 mg
Total Carbohydrate
45 g
Dietary Fiber
4 g
Protein
13 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved