Betty Crocker™ Super Moist™ cake mix and vanilla pudding make this delightful sandwich cookies filled with Betty Crocker® frosting - a perfect dessert for Halloween.
Full Moon Pies
- Prep Time 30 min
- Total 55 min
- Servings 12
- Ingredients 10
Ingredients
Cookies
- 1/2 cup butter, softened
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1/2 cup milk
- 2 eggs
Filling
- 1/2 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 3/4 cup marshmallow crème (from 7-oz jar)
Icing
- 1 cup powdered sugar
- 4 teaspoons milk
- Orange edible glitter
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
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Step2In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, 1/2 cup milk and the eggs; beat on medium-high speed until blended.
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Step3Using 1 1/2-inch scoop, drop slightly mounded scoops of dough about 1 inch apart onto cookie sheet.
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Step4Bake 10 to 12 minutes until set (do not overbake). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
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Step5In medium bowl, mix filling ingredients until well blended. For each pie, spread about 1 tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
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Step6In small bowl, mix powdered sugar and 4 teaspoons milk with spoon until smooth. Drizzle icing over sandwich cookies. Sprinkle with edible glitter.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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