A no-bake, no-fuss, delicious dessert that needs just three ingredients!
Fudge Sundae Cake
- Prep Time 30 min
- Total 4 hr 30 min
- Servings 8
- Ingredients 3
Ingredients
- 1 package (10.75 oz) frozen pound cake loaf, partially thawed
- 3/4 cup thick fudge ice cream topping
- 1 quart (4 cups) cherry nut ice cream, slightly softened
Instructions
-
Step1Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
-
Step2Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
-
Step3Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.
Nutrition
430
Calories
21g
Total Fat
6g
Protein
53g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 1 1/2g
- Cholesterol
- 75mg
- 26%
- Sodium
- 190mg
- 8%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 36g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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