Dessert ready in just 10 minutes! Enjoy the goodness of fruits with caramel sauce - a delightful treat!
Fruit with Caramel Sauce
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 6
Ingredients
- 1 medium nectarine or peach, cut into wedges
- 1 kiwi fruit, peeled, sliced
- 1 cup fresh strawberries, halved
- 1 cup fresh blueberries
- 2/3 cup caramel ice cream topping
- 1/4 teaspoon rum extract
Instructions
-
Step1Arrange fruit on 6 individual dessert plates or in 6 dishes.
-
Step2In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.
Nutrition
140
Calories
0g
Total Fat
1g
Protein
34g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 25g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 40%
- 40%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate;
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