Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.
Fruit-Filled Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 8
Ingredients
- 2/3 cup milk
- 1 tablespoon vegetable oil
- 1 egg
- 2 cups Original Bisquick™ mix
- 2 tablespoons granulated sugar
- 1/4 cup fruit preserves (any flavor)
- 2/3 cup powdered sugar
- 3 to 4 teaspoons water
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
-
Step2In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
-
Step3Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.
Nutrition
160
Calories
4 1/2g
Total Fat
3g
Protein
26g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 160
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 260mg
- 11%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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