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Fruit and Granola Chia Pudding

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Updated Sep 20, 2016
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Try this chia pudding recipe for a simple and fresh breakfast or snack option.

Fruit and Granola Chia Pudding

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 2 cups whole milk plain kefir
  • 1/4 cup chia seed
  • 1 cup Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • Real maple syrup or honey, if desired

Instructions

  • Step 
    1
    In medium glass bowl or 1-quart glass jar, mix kefir and chia seed with whisk. Cover and refrigerate at least 1 hour or overnight to thicken.
  • Step 
    2
    Before serving, stir kefir mixture. Divide mixture into 4 individual serving bowls. Top each with granola, blueberries and raspberries. Drizzle with maple syrup for added sweetness.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
160
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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