Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.
Fresh Salsa
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 20
- Ingredients 8
Ingredients
- 4 large tomatoes, seeded, chopped and drained (4 cups)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Mix all ingredients in glass or plastic bowl.
-
Step2Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.
Nutrition
10
Calories
0g
Total Fat
0g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 10
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 85mg
- Potassium
- 100mg
- Total Carbohydrate
- 3g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
Exchanges:
FreeTips from the Betty Crocker Kitchens
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