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French Onion Soup Gratinée

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By Betty Crocker Kitchens
Updated Nov 19, 2010
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This fantastic French onion soup made using two types of cheese, French bread and beef bullions is an all time favorite dinner.

French Onion Soup Gratinée

  • Prep Time 25 min
  • Total 60 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 3 tablespoons margarine or butter
  • 4 cups thinly sliced onions
  • 5 cups beef broth
  • 1 beef-flavor bouillon cube or 1 teaspoon beef-flavor instant bouillon
  • 1 teaspoon Worcestershire sauce
  • Dash pepper
  • 4 oz. (1 cup) shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 6 slices French bread, toasted
Make With
Progresso Broth

Instructions

  • Step 
    1
    Melt margarine in Dutch oven or large saucepan over low heat. Add onions; cook 15 minutes or until onions are golden brown and tender, stirring occasionally.
  • Step 
    2
    Add broth, bouillon cube, Worcestershire sauce and pepper. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes.
  • Step 
    3
    Meanwhile, in medium bowl, combine cheeses.
  • Step 
    4
    To serve, place 6 ovenproof bowls on cookie sheet for ease in broiling. Ladle soup into bowls. Top each with slice of toasted bread; sprinkle each with about 2 tablespoons cheese mixture. Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.

Nutrition

250 Calories
13g Total Fat
13g Protein
21g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
250
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
1150mg
48%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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