This fantastic French onion soup made using two types of cheese, French bread and beef bullions is an all time favorite dinner.
French Onion Soup Gratinée
- Prep Time 25 min
- Total 60 min
- Servings 6
- Ingredients 9
Ingredients
- 3 tablespoons margarine or butter
- 4 cups thinly sliced onions
- 5 cups beef broth
- 1 beef-flavor bouillon cube or 1 teaspoon beef-flavor instant bouillon
- 1 teaspoon Worcestershire sauce
- Dash pepper
- 4 oz. (1 cup) shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 6 slices French bread, toasted
Make With
Progresso Broth
Instructions
-
Step1Melt margarine in Dutch oven or large saucepan over low heat. Add onions; cook 15 minutes or until onions are golden brown and tender, stirring occasionally.
-
Step2Add broth, bouillon cube, Worcestershire sauce and pepper. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes.
-
Step3Meanwhile, in medium bowl, combine cheeses.
-
Step4To serve, place 6 ovenproof bowls on cookie sheet for ease in broiling. Ladle soup into bowls. Top each with slice of toasted bread; sprinkle each with about 2 tablespoons cheese mixture. Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.
Nutrition
250
Calories
13g
Total Fat
13g
Protein
21g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 20mg
- 7%
- Sodium
- 1150mg
- 48%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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