Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.
French Onion Meatballs
- Prep Time 5 min
- Total 3 hr 35 min
- Servings 72
- Ingredients 4
Ingredients
- 2 packages (18 ounces each) frozen cooked meatballs
- 1 jar (12 ounces) beef gravy
- 1/2 package (2-ounce size) onion soup mix (1 envelope)
- 1 tablespoon dry sherry, if desired
Instructions
-
Step1Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
-
Step2Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.
Nutrition
45
Calories
3g
Total Fat
3g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 15mg
- Sodium
- 120mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 3g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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