A colorful crowd-size combination of spinach, bacon and hard-cooked eggs tossed with a sweet-tangy vinaigrette.
Florentine Salad
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 10
Ingredients
Sweet-Tangy Dressing
- 1/2 cup white or red wine vinegar
- 1/2 cup olive or vegetable oil
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, finely chopped
Salad
- 1 1/2 lb fresh spinach or 6 bunches leaf lettuce, coarsely shredded or torn into small pieces (18 cups)
- 1 cup chopped green onions (16 medium)
- 12 slices bacon, crisply cooked, crumbled
- 6 hard-cooked eggs, chopped, if desired
Instructions
-
Step1In tightly covered container, shake all dressing ingredients until well blended. Refrigerate at least 1 hour to blend flavors.
-
Step2In extra-large bowl, toss spinach, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.
Nutrition
65
Calories
6 g
Total Fat
2 g
Protein
2 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 65
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 115 mg
- Potassium
- 150 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 38%
- 38%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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