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Farfalle with Mushroom-Cilantro Sauce

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By Betty Crocker Kitchens
Updated Dec 29, 2010
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Dinner ready in 25 minutes. Enjoy this creamy pasta with mushroom-cilantro sauce – a wonderful meal.

Farfalle with Mushroom-Cilantro Sauce

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 3 1/2 cups uncooked farfalle (bow-tie) pasta (7 ounces)
  • 3 tablespoons chopped fresh cilantro or parsley
  • 2 teaspoons butter or margarine
  • 2 cups sliced mushrooms (4 ounces)
  • 1/4 cup milk
  • 1/4 cup dry white wine (or nonalcoholic) or chicken broth
  • 2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained
  • 1/2 package (8-ounce size) cream cheese, softened

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package. Toss pasta and cilantro.
  • Step 
    2
    Melt butter in 10-inch skillet over medium heat. Cook mushrooms, stirring occasionally, until tender; reduce heat to low. Stir in remaining ingredients; cook until hot. Toss with pasta.

Nutrition

554 Calories
14g Total Fat
18g Protein
92g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
554
Calories from Fat
125
Total Fat
14g
Saturated Fat
7g
Cholesterol
30mg
Sodium
150mg
Total Carbohydrate
92g
Dietary Fiber
3g
Protein
18g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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