Betty Crocker™ Supreme Triple Chunk Brownie Mix

Satisfy your sweet tooth cravings with chewy, fudgy brownies! Betty Crocker Delights Supreme Triple Chunk Brownie Mix gives you tasty treats with a fudgier texture, thanks to an updated baking temperature. Made with chocolate chips and chocolate chunks, it's easy to whip up brownies that bring oodles of smiles. To go from bowl to oven in minutes, simply stir water, oil, and an egg into the mix, pour into a pan, and bake at 325 degrees Fahrenheit. Impress friends and family at your next gathering with a decadent delight, or brighten up a Tuesday with this fudgy, chocolatey dessert. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
About This Item
- FUDGIER BROWNIES: Bake a mouthwatering dessert with this mix that makes chewy, fudgier brownies, thanks to an updated baking temp
- TRIPLE CHOCOLATE DECADENCE IN ONE: Sink your sweet tooth into these supremely delicious brownies with chocolate chunks and chips
- QUICK AND EASY: Make a family favorite treat by simply adding a few ingredients as directed and popping in the oven
- DAY BRIGHTENING BROWNIES: Spark some joy on special occasions; Sweeten up your everyday, or bake some for office treats, parties, and celebrations
- CONTAINS: One box of Betty Crocker Delights Supreme Triple Chunk Brownie Mix, 16 servings, 17.8 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips and Chunks (sugar, chocolate liquor, cocoa butter, natural flavor, soy lecithin), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or less of: Palm Oil, Corn Starch, Salt, Carob Powder.
Allergy Information
Contains wheat and soy; may contain milk ingredients.
Nutrition Facts
Serving Size
1/16 package
Amount Per Serving As Packaged
Calories
130
|
||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||||||||
Not a significant source of Vitamin D, Calcium, and Potassium
|
Prep Instructions
You will need:
1/4 Cup Water
1/3 Cup Vegetable Oil
1 Egg*
*For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.
1 Heat oven to 325°F. Grease bottom of pan.
2 Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan.
3 Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered.
Pan Size: 8”x 8” 9”x 9” 11”x 7”
Bake Time 40-45 35-38 33-36
(in minutes):
Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions.
High Altitude (3500-6500 ft): No change.