Shake up pizza flavors with fajita ingredients. Olé!
Fajita Pizza
- Prep Time 20 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips
- 1/2 medium bell pepper, cut into thin strips
- 1 small onion
- 1/2 cup thick & chunky salsa
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup very hot water
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
Instructions
-
Step1Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
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Step2Heat 10-inch skillet over medium-high heat. Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.
-
Step3Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture. Sprinkle with remaining 3/4 cup cheese.
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Step4Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
Nutrition
290
Calories
14 g
Total Fat
19 g
Protein
22 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 690 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Protein
- 19 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 26%
- 26%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 2 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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