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Eyeball Cobb Salad

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By Betty Crocker Kitchens
Updated Sep 18, 2015
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Creative Halloween dinner ready in 20 minutes! Enjoy this salad packed with chicken, bacon, lettuce and topped with egg eyeball.

Eyeball Cobb Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 11
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Ingredients

Salad

  • 6 cups chopped romaine lettuce
  • 1 cup shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 cup halved grape tomatoes
  • 2 oz blue cheese, crumbled (1/2 cup)
  • 6 slices bacon, crisply cooked, crumbled
  • 4 pimiento-stuffed green olives, halved
  • 4 hard-cooked eggs, halved lengthwise

Dressing

  • 1 avocado half, peeled and mashed
  • 1/4 cup ranch dressing
  • 3 tablespoons buttermilk
  • 1 teaspoon fresh lemon juice

Instructions

  • Step 
    1
    In large bowl, gently toss lettuce, chicken, tomatoes, cheese and bacon. Divide among 4 salad plates.
  • Step 
    2
    Gently press 1 olive slice in middle of each egg half to look like an eyeball. Place 2 egg halves on each salad.
  • Step 
    3
    In small bowl, place all dressing ingredients. Stir with wire whisk until smooth. Drizzle evenly over salad.

Nutrition

257 Calories
15g Total Fat
25g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
257
Total Fat
15g
0%
Saturated Fat
7g
0%
Sodium
714mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
2g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1 1/2 Very Lean Meat; 1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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