Eyeball Cobb Salad

Salad

• 6 cups chopped romaine lettuce
• 1 cup shredded deli rotisserie chicken (from 2-lb chicken)
• 1 cup halved grape tomatoes
• 2 oz blue cheese, crumbled (1/2 cup)
• 6 slices bacon, crisply cooked, crumbled
• 4 pimiento-stuffed green olives, halved
• 4 hard-cooked eggs, halved lengthwise

Dressing

• 1 avocado half, peeled and mashed
• 1/4 cup ranch dressing
• 3 tablespoons buttermilk
• 1 teaspoon fresh lemon juice