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Enchilada Sloppy Joe Pot Pie

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By Karly Campbell
Updated May 24, 2022
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Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it’s just as easy as your weeknight Sloppy Joe recipe.

Enchilada Sloppy Joe Pot Pie

  • Prep Time 10 min
  • Total 40 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
  • Step 
    3
    In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
  • Step 
    4
    Bake about 30 minutes or until crust is golden brown.

Nutrition

560 Calories
35g Total Fat
34g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
310
Total Fat
35g
54%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
160mg
53%
Sodium
1170mg
49%
Potassium
300mg
9%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
34g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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