Love eggnog? Here's a tasty way to enjoy the favorite flavor.
Eggnog Cream Puffs
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 10
- Ingredients 11
Ingredients
Cream Puffs
- 1 cup water
- 1/2 cup butter or margarine
- 1 cup Gold Medal™ all-purpose flour
- 4 eggs
- Powdered sugar
Eggnog Cream
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 1 cup milk
- 1 teaspoon ground nutmeg
- 1 teaspoon rum extract
- 1/4 teaspoon ground ginger
- 2 cups whipping (heavy) cream
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
-
Step2Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft.
-
Step3Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth. Add cream. Beat on high speed 1 to 2 minutes or until soft peaks form.
-
Step4Cut off tops of cooled puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.
Nutrition
360
Calories
27g
Total Fat
6g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cream Puff
- Calories
- 360
- Calories from Fat
- 245
- Total Fat
- 27g
- 0%
- Saturated Fat
- 12g
- 0%
- Cholesterol
- 140mg
- 0%
- Sodium
- 320mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
Tips from the Betty Crocker Kitchens
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