Kids of all ages will have fun making and eating these cute turkey brownies.
Easy Turkey Brownies
- Prep Time 35 min
- Total 2 hr 20 min
- Servings 16
- Ingredients 7
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 16 mini dark chocolate-covered peppermint patties (from 8-oz bag)
- 32 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)
- 16 orange M&M's® minis chocolate candies (from 10.80-oz bag)
- 2/3 cup M&M's® milk chocolate candies
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
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Step2Using foil to lift, remove brownies from pan, and peel foil away. Frost brownie with frosting (reserve 2 teaspoons frosting). Cut brownies into 16 squares, 4 rows by 4 rows.
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Step3Place 1 peppermint patty 1/2 inch from corner of 1 brownie square. Using reserved frosting to adhere, place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers. Repeat with remaining brownie squares and candies.
Nutrition
280
Calories
11g
Total Fat
1g
Protein
45g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 160mg
- 7%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 33g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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