A quick and easy pasta salad, made with mixed vegetables.
Easy Tortellini Vegetable Salad
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 9
Ingredients
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 package (9 oz) refrigerated spinach-filled tortellini
- 1 bag (24 oz) Value Size frozen broccoli, carrots, cauliflower & cheese sauce
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1 medium red bell pepper, chopped
- 1 serrano chile, seeded, chopped
- 1 jar (12 oz) marinated artichoke hearts, drained, chopped, 1/4 cup marinade reserved
- 1 tablespoon lemon juice
Instructions
-
Step1In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
-
Step2Cook frozen vegetables as directed on bag; cool.
-
Step3In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition
190
Calories
6g
Total Fat
8g
Protein
25g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 470mg
- 20%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 5g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 35%
- 35%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved