Easy Rainbow Chip Cheesecake
Madison Mayberry
Updated May 18, 2022
A quick graham cracker crust and delicious no-bake filling makes this fun cheesecake unbelievably easy!
Easy Rainbow Chip Cheesecake
- Prep Time 30 min
- Total 2 hr 30 min
- Servings 8
- Ingredients 7
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
Filling
- 2 packages (8 oz each) cream cheese, softened
- 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
- 1 teaspoon vanilla
- 1/3 cup rainbow colored candy sprinkles
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix Crust ingredients. Press mixture in bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until golden brown around edges. Cool on cooling rack 20 minutes.
-
Step2Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in frosting and vanilla until well combined. Spoon into crust. Sprinkle edge of cheesecake with sprinkles. Refrigerate about 2 hours or until completely chilled. Cut into pieces to serve.
Nutrition
640
Calories
40g
Total Fat
4g
Protein
65g
Total Carbohydrate
52g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Calories from Fat
- 360
- Total Fat
- 40g
- 61%
- Saturated Fat
- 23g
- 117%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 28%
- Sodium
- 460mg
- 19%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 52g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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