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Christmas Vacation Peanut Butter Fondue

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By Betty Crocker Kitchens
Updated Jul 29, 2010
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Enjoy delightful fondue made with peanut butter, sugar and honey that’s ready in 15 minutes.

Christmas Vacation Peanut Butter Fondue

  • Prep Time 10 min
  • Total 15 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 2/3 cup packed brown sugar
  • 1/4 cup half-and-half
  • 1 tablespoon honey
  • 3/4 cup creamy peanut butter
  • Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)

Instructions

  • Step 
    1
    Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
  • Step 
    2
    Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.

Nutrition

320 Calories
18g Total Fat
8g Protein
33g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
320
Calories from Fat
160
Total Fat
18g
Saturated Fat
4g
Cholesterol
5mg
Sodium
160mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
8g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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