Don’t be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!
Easy Oatmeal Pancakes with Mixed Berry Topping
- Prep Time 20 min
- Total 20 min
- Servings 5
- Ingredients 8
Ingredients
Topping
- 1 1/4 cups frozen unsweetened mixed berries (from 14-oz bag)
- 1/2 cup blueberry syrup
Pancakes
- 3/4 cup quick-cooking oats
- 1 tablespoon packed brown sugar
- 1 cup fat-free (skim) milk
- 1/2 teaspoon vanilla
- 1 egg
- 1 cup reduced-fat all-purpose baking mix
Instructions
-
Step1In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm. Remove from heat; set aside.
-
Step2In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
-
Step3Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375°F. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
-
Step4For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.
Nutrition
280
Calories
4g
Total Fat
7g
Protein
57g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 45mg
- 15%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 21g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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