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Turkey-Mole Tacos

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By Betty Crocker Kitchens
Updated May 26, 2022
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Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells – a wonderful Mexican dinner that’s ready in just 20 minutes.

Turkey-Mole Tacos

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1/3 cup mole
  • 1 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 3 cups shredded leftover turkey or deli rotisserie chicken
  • 1 box (7.4 oz) Old El Paso™ Hard & Soft Taco Shells and Flour Tortillas (12 Count)
  • 2 tablespoons sesame seed
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  • Step 
    2
    Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.

Nutrition

280 Calories
11g Total Fat
24g Protein
21g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 2 Tacos
Calories
280
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
570mg
24%
Potassium
210mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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