A classic and easy strawberry shortcake that’s light, fluffy, and bursting with fresh strawberry flavor! Made with soft vanilla cake, rich whipped cream, and sweet strawberry preserves, this easy dessert is perfect for spring celebrations, summer gatherings, or anytime you want a fruity, refreshing treat. Don’t forget to top it with fresh sliced strawberries for the ultimate finishing touch!
Frequently Asked Questions
Easy Layered Strawberry Shortcake
- Prep Time 30 min
- Total 2 hr 10 min
- Servings 6
- Ingredients 9
Ingredients
Cake
- 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
Filling and Topping
- 1 cup cold heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1 jar strawberry preserves
- Fresh strawberries, if desired
Instructions
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Step1
Heat your oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray and set aside.
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Step2
In a medium bowl, mix the cake mix, water, oil, and eggs until completely combined.
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Step3
Evenly divide the cake batter between pans. Bake for 26 to 31 minutes, using a toothpick in the cake center around 26 minutes to see if it comes out clean. If it does, remove from oven. If not, continue baking for 5 more minutes.
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Step4
Cool the cakes for 10 minutes in pans. Then, place the cakes in the fridge for an hour to cool.
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Step5
In a chilled medium bowl, beat whipping cream, powdered sugar, and vanilla on medium speed with electric mixer fitted with a whisk attachment for about 8 to 10 minutes or until stiff peaks form. (The cream should be cold to properly whip.)
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Step6
Using a serrated knife, level off rounded cake tops if needed. Place 1 cake layer on a cake stand. Spread strawberry preserves as desired on top. Then, spread half the whipped cream on top of the preserves.
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Step7
Add the second cake layer; repeat spreading preserves as desired and whipped cream on top. Add chopped fresh strawberries on top of the whipped cream layer, if desired. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note, due to the fresh whipped cream, it’s best enjoyed soon after assembling.
