Cheesy butter melting on top makes these taters downright mouthwatering!
Cheesy Grilled Potatoes
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
Cheesy Butter
- 1/4 cup butter, softened
- 1/2 cup shredded Cheddar-American cheese blend (2 oz)
- 2 tablespoons chopped fresh parsley
Potatoes
- 4 medium baking or russet potatoes
- 1 tablespoon butter, melted
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic-pepper blend
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
-
Step2Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
-
Step3Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
-
Step4Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.
Nutrition
360
Calories
19g
Total Fat
8g
Protein
37g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 380mg
- 16%
- Potassium
- 960mg
- 27%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved