Easy Chocolate Chip Pecan Pie Bars
Dorothy Kern
Updated Nov 15, 2023
Pecan Pie is a classic dessert, but it’s even better in bar form with chocolate! Pecan pie bars are easier to serve and eat than pie, and they have a bigger crust to filling ratio, which is extra tasty when the crust is a chocolate chip cookie!
Frequently Asked Questions
Easy Chocolate Chip Pecan Pie Bars
- Prep Time 10 min
- Total 2 hr 55 min
- Servings 36
- Ingredients 10
Ingredients
Crust
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 1 egg
Filling
- 1 cup packed brown sugar
- 2 tablespoons Gold Medal™ All Purpose Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 eggs
- 1 1/2 cups chopped pecans
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
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Step2In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
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Step3Meanwhile, in medium bowl, stir all Filling ingredients until well blended. Pour over hot crust.
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Step4Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
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