Dinner is ready with this easy-to-make cheesy chicken enchilada casserole, which uses precooked rotisserie chicken and Hamburger Helper™ cheesy enchilada.
Easy Chicken Enchilada Casserole
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 10
Ingredients
- 1 box Hamburger Helper™ cheesy enchilada
- 1 cup plus 3 tablespoons milk
- 2 1/4 cups hot water
- 2 cups shredded deli rotisserie chicken
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 8 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce or 1 can (10 oz) Old El Paso™ Medium Red Enchilada Sauce
- Chopped fresh cilantro, sliced ripe olives, salsa, if desired
Instructions
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Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Step2In 10-inch nonstick skillet, mix uncooked rice and sauce mix (from Hamburger Helper box), 1 cup of the milk and the hot water. Heat to boiling; reduce heat. Cover; simmer about 15 minutes, stirring occasionally, until rice is tender and most of liquid is absorbed. Remove from heat.
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Step3In medium bowl, mix chicken, chiles, black beans and 1 cup of the cheese. In small bowl, mix topping mix (from Hamburger Helper box) and remaining 3 tablespoons milk; cover and refrigerate.
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Step4Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Top with about half the chicken mixture, half the rice and half the enchilada sauce. Layer with 3 more tortillas and remaining chicken mixture and rice. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish.) Pour remaining enchilada sauce over top. Sprinkle with remaining 1 cup cheese.
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Step5Bake uncovered 15 to 20 minutes or until cheese is melted and casserole is bubbling around edges. Drizzle with topping mixture. Serve with remaining ingredients.
Nutrition
490
Calories
17g
Total Fat
26g
Protein
56g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1390mg
- 58%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 2g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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