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Ingredients
-
1
egg
-
1
cup Gold Medal™ all-purpose flour or whole wheat flour
-
1
tablespoon sugar
-
3
teaspoons baking powder
-
1/4
teaspoon salt
-
3/4
cup milk
-
2
tablespoons vegetable oil or melted butter
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Make With
Gold Medal Flour
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-
In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
-
Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
-
For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
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Nutrition Facts
Serving Size:
1 Pancake
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Fluffy Homemade Pancakes","introduction":"\u003cp\u003e When it comes to classic breakfast food, homemade pancakes always take the cake. If you want to learn how to make pancakes from scratch without any fuss, this is the best pancake recipe around! It takes simple pantry-staple ingredients and just 3 easy steps to make super fluffy pancakes that always hit the spot. \u003c/p\u003e\n\n\u003cp\u003e This classic homemade pancake recipe has appeared in every Betty Crocker cookbook since 1950 and has gained quite a following! Whether you serve ‘em up for breakfast, brunch, or breakfast-for-dinner, both kids and adults love eating pancakes—especially with maple syrup, fresh berries, and other tasty toppings. Here’s how to make pancakes the whole family will love! And if you want even more \u003ca href=\u0022https://www.bettycrocker.com/recipes/courses/breakfast-and-brunch-recipes/pancake-recipes\u0022\u003epancake recipes\u003c/a\u003e, we’ve got you covered with endless flavor possibilities. \u003c/p\u003e","servingSize":"1 Pancake","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/Pw6SBIgi-Ee6pTZBpU1oBg_webp_base.webp?v=01633e4d\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/Pw6SBIgi-Ee6pTZBpU1oBg_webp_base.webp?v=01633e4d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/Pw6SBIgi-Ee6pTZBpU1oBg_webp_base.webp?v=01633e4d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Fluffy Homemade Pancakes"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 24, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"egg"},{"quantity":"1","description":"cup Gold Medal™ all-purpose flour or whole wheat flour"},{"quantity":"1","description":"tablespoon sugar"},{"quantity":"3","description":"teaspoons baking powder"},{"quantity":"1/4","description":"teaspoon salt"},{"quantity":"3/4","description":"cup milk"},{"quantity":"2","description":"tablespoons vegetable oil or melted butter"}]}],"steps":[{"description":"In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/Rn7bFEb0nEqH6swrfb9IhQ_webp_base.webp?v=d07b21fb\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating)."},{"description":"For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. 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Place each pancake in a toaster slot, then toast it on a low setting until it’s heated through and crispy on the edges. \u003c/p\u003e","category":"SEO Content_3"},{"title":"Popular Variations of Classic Pancakes","description":"\u003cp\u003e Can’t get enough of our homemade pancake recipes? There’s more where this one came from! We’ve got some of the best pancake recipes around, featuring fun flavors and simple ingredients for those who like to switch it up. Here are some of our favorites! \u003c/p\u003e\n\n\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/cake-batter-pancakes/b2b774ef-e2b8-45b5-86aa-5c8387009934\u0022\u003eCake Batter Pancakes\u003c/a\u003e: Cake for breakfast? Sounds great to us! 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If it\u0027s too thick to pour, you can add a little more milk (1 to 2 tablespoons) to thin out your batter slightly.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eLet Batter Rest:\u003c/b\u003e Letting the batter rest for a few minutes before cooking allows the gluten to relax, resulting in a lighter texture. Allow the batter to sit for about 5-10 minutes before cooking the pancakes on the griddle.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eEnsure Correct Griddle Temperature:\u003c/b\u003e Make sure your griddle is heated to the correct temperature before cooking the pancakes. If it’s too hot, the pancakes will brown too quickly on the outside while remaining raw inside. If it isn’t hot enough, they won\u0027t rise properly. Aim for a medium-high heat.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eSubstitute Buttermilk:\u003c/b\u003e Ever wondered why restaurant pancakes are so perfectly fluffy? Many restaurants use buttermilk instead of regular milk when making pancakes. 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