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Easter Chicks Cupcakes

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Updated Feb 24, 2023
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Tinted coconut and candies are the simple extras that make sweet chick cupcakes.

Easter Chicks Cupcakes

  • Prep Time 30 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 7
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Ingredients

Cupcakes

Frosting and Decorations

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow food color; seal bag and shake to mix. Frost cupcakes with frosting. Top with yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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