Gather the kids and make sweet, edible Easter baskets!
Easter Basket Cupcakes
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Green-colored sour candy separated into strips
- Jelly beans or other desired candies
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step2Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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Step3Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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