A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Dreamy Cream-Filled Cupcakes
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 21
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 1/2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1/2 cup miniature semisweet chocolate chips
Instructions
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Step1Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cups in each of 21 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes. Cool in pans 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.
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Step2Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Pipe decorative swirl on tops of cupcakes with remaining frosting.
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Step3Sprinkle chocolate chips on top of each cupcake. Store loosely covered at room temperature.
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Nutrition
210
Calories
11g
Total Fat
1g
Protein
26g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 210
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 180mg
- 8%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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