Crushed OREO cookies cake batter on the bottom, creamy whipped vanilla frosting and even more crushed OREO cookies on top; if there’s a more efficient OREO delivery vehicle, we don’t know what it is.
Double OREO Sheet Cake
- Prep Time 25 min
- Total 1 hr 50 min
- Servings 24
- Ingredients 6
Ingredients
Cake
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 12 OREO cookies, finely crushed
Frosting
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1 1/2 cups Cool Whip frozen whipped topping, thawed
Topping
- 16 OREO cookies, chopped
Instructions
-
Step1Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
-
Step2In large bowl, make cake mix as directed on box. Stir in the 12 finely crushed cookies; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3In medium bowl, stir frosting and whipped topping until incorporated. Frost cooled cake; top with the 16 chopped cookies. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition
250
Calories
10g
Total Fat
2g
Protein
39g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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- OREO and the OREO Wafer Design are trademarks of Mondelèz International Group, used under license.
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