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Double-Chocolate Snack Cake

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By Betty Crocker Kitchens
Updated Oct 26, 2010
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Kids can’t have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.

Double-Chocolate Snack Cake

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 3 tablespoons canola oil
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon vanilla
  • 1/4 cup semisweet chocolate chips
  • Powdered sugar, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
  • Step 
    2
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.

Nutrition

230 Calories
9g Total Fat
2g Protein
35g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
135mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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