Kids can’t have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.
Double-Chocolate Snack Cake
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 11
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 tablespoons unsweetened baking cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water
- 3 tablespoons canola oil
- 1/2 teaspoon white vinegar
- 1/4 teaspoon vanilla
- 1/4 cup semisweet chocolate chips
- Powdered sugar, if desired
Instructions
-
Step1Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
-
Step2Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.
Nutrition
230
Calories
9g
Total Fat
2g
Protein
35g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 21g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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