Skip to Content
Menu

Double-Cheese, Spinach and Chicken Pizza

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 14, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!

Double-Cheese, Spinach and Chicken Pizza

  • Prep Time 5 min
  • Total 15 min
  • Servings 6
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
  • 1 cup shredded Havarti cheese (4 oz)
  • 2 cups washed fresh baby spinach leaves (from 10-oz bag)
  • 1 cup diced cooked chicken
  • 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1/2 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
  • Step 
    2
    Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
  • Step 
    3
    Bake 8 to 10 minutes or until crust is golden brown.

Nutrition

390 Calories
18g Total Fat
20g Protein
36g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
660mg
27%
Potassium
210mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
1g
Protein
20g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved