Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!
Double-Cheese, Spinach and Chicken Pizza
- Prep Time 5 min
- Total 15 min
- Servings 6
- Ingredients 7
Ingredients
- 1 package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
- 1 cup shredded Havarti cheese (4 oz)
- 2 cups washed fresh baby spinach leaves (from 10-oz bag)
- 1 cup diced cooked chicken
- 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1/2 teaspoon garlic salt
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
-
Step2Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
-
Step3Bake 8 to 10 minutes or until crust is golden brown.
Nutrition
390
Calories
18g
Total Fat
20g
Protein
36g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 660mg
- 27%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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