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Minion Cupcakes

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Updated May 23, 2022
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These Minion Cupcakes are fun, festive and easy to make!

Minion Cupcakes

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Servings 24
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Make and bake cake mix as directed on box for 24 cupcakes. Cool cupcakes completely on cooling rack, about 15 minutes.
  • Step 
    2
    Reserve 2 tablespoons frosting. Place remaining frosting in medium bowl; tint with yellow food color. Frost cupcakes with yellow frosting.
  • Step 
    3
    Use kitchen scissors to cut 1/4-inch circles off both ends of 16 marshmallows to make 32 total rounds.
  • Step 
    4
    Use reserved frosting to stick milk chocolate candies to marshmallows. Place marshmallow eyes on cupcakes, placing two eyes on some cupcakes and one eye on others. Cut 2 small pieces of licorice rope for each cupcake. Place licorice rope pieces on sides of eyes. Use black decorating gel to pipe a mouth onto each cupcake.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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