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Deluxe Au Gratin Potato Wedges

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  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 2
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Cheesy, rich, and buttery, this irresistible small-yield recipe comes to us from our Betty Crocker Right Size Recipes—Delicious Meals for One or Two cookbook. Using potato wedges instead of thin slices makes this recipe super easy to throw together. And the addition of decadent Gruyère cheese and chives adds a delicious touch of sophisticated elegance to classic au gratin potatoes. It’s one of those exceptional dishes that’s perfect for both a festive holiday spread and a cozy weeknight dinner.

What do you pair with something so delicious? Serve this cheesy goodness with your best glazed ham recipe or roasted turkey breast or go casual and spoon it up next to your favorite meatloaf, pork chops or your favorite shredded beef sandwiches. The intoxicating flavors will bring you raves and requests to serve it often.

By Betty Crocker Kitchens
Updated Aug 25, 2024
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Ingredients

  • 1 tablespoon butter
  • 4 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 3/4 cup milk
  • 2 to 3 medium red potatoes, each cut lengthwise into 8 wedges (8 oz)
  • 1/3 cup shredded Gruyère cheese
  • 1 tablespoon chopped fresh chives

Steps

  •  
    1
    Heat oven to 350°F. Spray 3-cup shallow casserole with cooking spray. In 1-quart saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in cheese until melted.
  •  
    2
    Pour half the sauce into bottom of casserole. Arrange potato wedges over sauce in casserole. Pour remaining sauce over potatoes. Cover casserole with foil.
  •  
    3
    Bake 30 minutes. Uncover and bake 18 to 22 minutes longer or until top is light golden brown and potatoes are tender. Sprinkles with chives before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Gruyère cheese adds a complex flavor to the sauce, but other cheeses work too. Try shredded Swiss, Emmental or other cheese you may have on hand.

Nutrition

360 Calories, 14g Total Fat, 13g Protein, 45g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
530mg
22%
Potassium
1080mg
31%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
16%
Sugars
7g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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