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Deli Salad Wreath

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By Betty Crocker Kitchens
Updated Nov 11, 2010
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Deli shellfish adds crunch to these Belgian endive wreath salad appetizers that are ready in just 15 minutes.

Deli Salad Wreath

  • Prep Time 15 min
  • Total 15 min
  • Servings 20
  • Ingredients 3
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Ingredients

  • 1 head Belgian endive, trimmed, separated into leaves
  • 1 head red Belgian endive, trimmed, separated into leaves
  • 3/4 cup prepared crabmeat or shrimp salad (from deli)

Instructions

  • Step 
    1
    Wash and dry endive leaves. Place 1 rounded teaspoon salad onto base of each leaf; arrange in wreath shape on serving platter.

Nutrition

15 Calories
1g Total Fat
1g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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