Dark and Stormy Brownies
Inspired Taste
Created Sep 21, 2012
Inspired by the Bermuda drink, our rich, dark and stormy brownies are made with Betty Crocker Fudge Brownie mix, ginger beer and rum.
Dark and Stormy Brownies
- Prep Time 10 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/2 cup vegetable oil
- 1/4 cup ginger beer
- 2 tablespoons rum
- 2 eggs
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
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Step2In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
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Step3Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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