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Curried Fruit

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By Betty Crocker Kitchens
Updated Oct 8, 2010
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Add curry powder to this fruit salad for flavorful twist – a delicious side dish made in a slow cooker!

Curried Fruit

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 can (20 ounces) pineapple chunks in juice or syrup, drained
  • 1 can (15 1/4 ounces) sliced pears, drained
  • 1 can (15 1/4 ounces) sliced peaches, drained
  • 1 can (15 1/4 ounces) apricot halves, drained
  • 1/2 cup maraschino cherries, drained
  • 2/3 cup packed brown sugar
  • 1/3 cup margarine or butter, melted
  • 2 to 3 teaspoons curry powder

Instructions

  • Step 
    1
    Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
  • Step 
    2
    Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
  • Step 
    3
    Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.

Nutrition

180 Calories
5g Total Fat
10g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
80mg
Total Carbohydrate
35g
Dietary Fiber
2g
Protein
10g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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