Chicken Helper® makes this flavorful sour cream ranch dish easy.
Crunchy Ranch Chicken Fettuccine
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 8
Ingredients
- 1 tablespoon butter or margarine
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cups milk
- 1/2 cup hot water
- 1 box Chicken Helper™ fettuccine Alfredo
- 1/4 cup ranch dressing
- 1/4 cup sour cream
- 1 can (2.8 oz) French-fried onions
Instructions
-
Step1In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
-
Step2Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
-
Step3Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).
Nutrition
410
Calories
20g
Total Fat
24g
Protein
32g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 880mg
- 37%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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