Looking for crispy seafood appetizers? Then check out these baked shrimps topped with plum sauce and chives – ready in 35 minutes!
Crispy Shrimp Wontons
- Prep Time 35 min
- Total 35 min
- Servings 24
- Ingredients 6
Ingredients
- 24 wonton wrappers (3 inch)
- 2 tablespoons vegetable oil
- 1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
- 1 package (5 oz) frozen cooked salad shrimp, thawed, well drained
- 1/4 cup Chinese plum sauce
- 1 tablespoon chopped fresh chives
Instructions
-
Step1Heat oven to 375°F. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
-
Step2Bake 5 to 8 minutes or until golden brown and crisp.
-
Step3Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3 to 5 shrimp.
-
Step4Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
Nutrition
50
Calories
3g
Total Fat
2g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 100mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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